Annual Veterans Banquet at Salle Clément Ader from 2:30 - 18:30. Cost €30.00 per person. The traditional meal served by the caterer "Le Chêne au Loup" During this banquet, a raffle will be organized as last year Menu chosen: Kir Soup, seafood platter, veal with cream sauce and vegetable garnish and salad, cheeses triple chocolates cake, wine and coffee. Open to all veterans or not. Tel: 06 52 73 72 01 or 06 60 39 89 85.